Rice With Edamame
This dish is called mame gohan, the Japanese version of rice and beans. The beans are simmered in dashi seasoned with mirin and light soy sauce, and then the same cooking liquid is used for the rice. Before...
Author: Amanda Hesser
Apple Mashed Potatoes
Author: Marian Burros
No Frills Risotto
Author: Marialisa Calta
Steamed Broccoli With Butter
Author: Robert Farrar Capon
Purée of Cauliflower With Curry
Author: Julia Reed
Brussels Sprouts With Bacon and Chestnuts
Author: Mark Bittman
Simple Braised Potatoes
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and...
Author: Mark Bittman
Eggplant Parmesan Deconstructed
Author: Melissa Clark